Viticulture and Industry Knowledge

Undergraduate

This course provides students with the opportunity to develop a range of skills and knowledge in the dynamic environment of beverage production, including vineyard management techniques and harvesting, production, sensory evaluation and marketing practices. (3h lab). Prerequisite(s): BIOL 1113, BIOL 1123, CHEM 1013, CHEM 1023, BIOT 2013.