Biochemistry for Life Sciences

Undergraduate

An introduction to the structure and function of major micromolecules (sugars, amino acids, lipids, nucleosides, nucleotides, vitamins, etc.) and macromolecules (carbohydrates, proteins, enzymes, nucleic acids, etc.) of living systems, food digestion and major pathways for harnessing energy from nutrients. Prerequisite(s): CHEM 2513 with a minimum grade of C-. Antirequisite(s): Credit can be obtained for only one of CHEM 2773 or CHEM 2713.