Sustainable Food Systems and Community Development

Undergraduate

This course uses an experiential approach to understanding sustainable food systems theory and practice. Students will explore the current and historical context, and applications of sustainability, citizenship, sovereignty, security, and policy in food and food systems. Through hands on activities and field trips, students will learn foundational food skills and broaden their capacity as growers, eaters, and food citizens. Prerequisite(s): Third-year standing in BCD or ESST or permission of the Department.