Sustainable Food Systems

Undergraduate

This course uses an experiential approach to understanding sustainable food systems theory and practice. Using readings, critical discussions, project work, and engagement with community organizations, students will explore concepts and applications of food-citizenship, -sovereignty, -security, -policy, and sustainability. Students will learn foundational food skills, broadening their capacity as growers and eaters through hands-on activities and field trips. Prerequisite(s): Third-year standing in CODE or ESST or permission of department. Antirequisite(s): CODE 3603.