Human Nutrition 2

Undergraduate

An examination of the food sources, digestion, absorption and metabolism of micronutrients essential to human life, and the application of macro and micronutrients to nutrition through the life cycle. Students will also learn how to identify, consult, and evaluate sources of nutrition literature. Prerequisite(s): NUTR 1313, OR for non-nutrition majors NUTR 1503 and permission of the Director of the School.