Communications in Nutrition and Dietetics

Undergraduate

A study of teaching and learning theory as these apply to food and nutrition-related communications when working with individuals, groups, and the public. Topics covered include application of program planning theory and client-centeredness in assessing needs of target audience(s), effective oral, written, and interpersonal communications, resource development to align with learning needs, and evaluation of communication approaches. Prerequisite(s): NUTR 1323.