Understanding Food Science

Undergraduate

The course will introduce important food science concepts including principles involved in the processing, handling and storage of foods. It will include a broad range of topics in food science and technology including the relationship of science and technology in food processing, the functional properties of major food attributes, food engineering, food law and career opportunities within the food industry. Prerequisite(s): BIOL 1113 or BIOL 1813, CHEM 1023.