Professional Practice in Dietetics

Undergraduate

An investigation of current professional practice issues as they relate to food, nutrition and dietetic practice. Topics covered in this course will include professional practice concepts; Integrated Competencies for Dietetic Education and Practice (ICDEP); standards of dietetic practice in Canada; ethical, legal and regulatory issues related to dietetic practice; inter-professional learning; leadership; conflict resolution, reflective practice and professional development. Prerequisite(s): NUTR 2023.