Dietetic Practicum 1

Undergraduate

A 16-week full-time professional practicum in community and institutional settings where, under the supervision of the Acadia Dietetic Practicum Coordinator, students work with preceptors to achieve nationally set competencies. Development of a practice-based research project proposal is required. Prerequisite(s): B- in each of NUTR 1323, NUTR 1343, NUTR 2023, NUTR 3003, third-year standing and acceptance into the Dietetic Practicum Program.