Applied Sports Nutrition 1

Undergraduate

A practical course that applies cumulative knowledge in nutrition to the varsity athletic setting, with supervision and support. Focus will be on supporting athletes to manage the interaction between the training program and food choices including meals, pre, during and post training, nutrition strategies, and analysis of dietary intake of the athletes in the context of athletic performance. Prerequisite(s): NUTR 3533, NUTR 3933 and permission of instructor.