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AFNS 503

Processing of Milk and Dairy Products

3 units

Fall 2018 · Dairy Science and Technology

Topics

  • Introduction to the course (MB)
  • The market of milk products (MB)
  • Mammals and milk: evolution and history of milk (MB) The biology and chemistry of milk: the mammary gland (MB)
  • The biology and chemistry of milk: physical and chemical properties of milk (MB)
  • The biology and chemistry of milk: protein composition and coagulation (MB)
  • I test
  • Deadline for AFNS 503 students to finalize the topic of the term paper
  • membrane processing (RS)
  • Building blocks of milk processing line: Heat treatments (RS)
  • Building blocks of milk processing line: Heat treatments (RS) Building blocks of milk processing line: Homogenization (RS)
  • Building blocks of milk processing line: Evaporation (RS)
  • The Maillard reaction in milk products (MB)
  • II test
Fall 2017

Topics

  • Introduction to the course (MB)
  • The market of milk products (MB)
  • Mammals and milk: evolution and history of milk (MB) The biology and chemistry of milk: the mammary gland (MB)
  • The biology and chemistry of milk: physical and chemical properties of milk (MB)
  • The biology and chemistry of milk: protein composition and coagulation (MB)
  • I test
  • Deadline to finalize the topic of the term paper
  • membrane processing (RS) Building blocks of milk processing line: Milk fat standardization, deaeration, membrane processing (RS)
  • Building blocks of milk processing line: Homogenization (RS) Building blocks of milk processing line: Evaporation (RS)
  • Building blocks of milk processing line: Drying (RS)
  • The Maillard reaction in milk products (MB)
  • II test
Sources