AFNS 521
Meat Science
Winter 2017
Readings
- Warris P. 2010. Meat Science, 2nd edition. An introductory text. CABI, Cambridge, Massachusetts, USA, 234 pages
Sources
- Course catalogue ↗2026–2027
- 2017-Winter-AFNS-521-LECTURE-B1 ↗2017
- Partial automated extraction.