Poultry Nutrition

Readings

• Scott’s Nutrition of the Chicken (4th edition) by Leeson and Summers
  required
• Commercial Poultry Nutrition (3rd edition) by Leeson and Summers o These books are published by University Books in Guelph, ON http://www.sentex.net/~unilee/prices.htm ↗
  required
• Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals by Rick Kleyn. (Context Nottingham Press http://www.contextbookshop.com/index.php ) A useful resource is also the following: ↗
  required
• National Research Council. 1994. Nutrient Requirements of Poultry. 9th Edition. National Academy Press, Washington, DC. Accessible online at: http://www.nap.edu/catalog.php?record_id=2114#toc ↗
  required