Clinical Nutrition

Readings

• Jensen GL, Cederholm T, Correia MITD et al. GLIM Criteria for the Diagnosis of Malnutrition: A consensus report from the Global Clinical Nutrition Community. JPEN 2019; 43(1):32-40. https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpen.1440 ↗
  unspecified
• Vivanti, AP. Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalized patients with dysphagia. Journal of human nutrition and dietetics. 2009;22(2):148-155. http://onlinelibrary.wiley.com.login.ezproxy.library.ualberta.ca/doi/10.1111/j.1365- 277X.2009.00944.x/abstract;jsessionid=60AF342377F1ABB4B8446C873613E2C8.d03t01 ↗
  unspecified
• Week 4: GI (Celiac Disese, IBS, IBD, Diverticular Disease Ostomy Care) 13 Ireton-Jones, C & Michael Weisberg. Management of Irritable Bowel Syndrome: Physician- Dietitian Collaboration. Nutrition in Clinical Practice 2020 35(5):826-834. https://aspenjournals.onlinelibrary.wiley.com/doi/epdf/10.1002/ncp.10567 ↗
  unspecified
• Albenberg, LThe Role of Diet in Pediatric Inflammatory Bowel Disease Gastroenterol Clin N Am 52 (2023) 565–577
  unspecified
• Ooi PH, Hager A, Mazurak V, Bhargava R, Dajani K, Gilmour SM, Mager DR. Sarcopenia in chronic liver disease: impact on outcomes. Liver Transpl. 2019 Sep;25(9):1422-1438. https://aasldpubs.onlinelibrary.wiley.com/doi/10.1002/lt.25591 ↗
  unspecified
• Kristen M. Roberts,Marcia Nahikian-Nelms, Andrew Ukleja, Luis F. Lara, Nutritional Aspects of Acute Pancreatitis, Gastroenterol Clin N Am 47 (2018) 77–94. Selected pages highlighted in class. https://reader.elsevier.com/reader/sd/94942044149B12FF27254A00C1A4B1698C9842EFD8326570D6 A0847D802A2602F0B0D3BAFCCD06D020652784A2D2ADA5 ↗
  unspecified
• Naga Chalasani, Zobair Younossi , Joel E et al. The diagnosis of NAFLD practice guidelines by the American Gastroenterological Association, American Association for the Study of Liver Diseases and American College of Gastroenterology, HEPATOLOGY, VOL. 67, NO. 1, 2018 328-357. Specific pages highlighted in class. https://aasldpubs.onlinelibrary.wiley.com/doi/epdf/10.1002/hep.29367 ↗
  unspecified
  ISBN 2018328357
• Plauth M, Bernal W, Dasarathy S, Merli M, Plank LD, et al. ESPEN guideline on clinical nutrition in liver disease. Clinical Nutrition (2019) (advance on line). https://www.espen.org/files/ESPEN-Guidelines/ESPEN-guideline-liver-disease-2019.pdf ↗
  unspecified
• O’Brian S, Endashaw Omer. Chronic Pancreatitis and Nutrition Therapy. Nutr Clin Prac 2019; Volume 34 Supplement 1 October 2019 S13–S26. https://onlinelibrary.wiley.com/doi/full/10.1002/ncp.10379 ↗
  unspecified
• Cognition, Depression, Vitamin D and Health-Care Utilization in an Ambulatory Adult Population with Type 1 or Type 2 Diabetes Mellitus and Chronic Kidney Disease: A Cross-Sectional Analysis. Can J Diabetes. 2019 43(2): 90-97. Eating Disorders Gallagher D, Parker A, Samavat H. Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa Nutr Clinical Practice 2022;37:328–343
  unspecified
• Cardiovascular Disease McPherson R, Frolich J, Fodor G, Genest J. 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult Canadian Journal of Cardiology 32 (2016) 1263e1282. Selected pages in class will be highlighted. https://ac.els-cdn.com/S0828282X16307322/1-s2.0-S0828282X16307322-main.pdf?_tid=813f4634- 1705-4806-8fab-e434a7e96a36&acdnat=1534625132_061252a96ffa47322b7c9625365f81ec ↗
  unspecified
• The A.S.P.E.N. Nutrition Support Core Curriculum: A Case-Based Approach - The Adult Patient 2018 (3nd Edition) http://www.nutritioncare.org/bookstore ↗
  recommended