AFNS 675
Introduction to Research Methods in Nutritional Science
Fall 2018
Topics
- Writing a scientific justification • Writing Scientific Objectives and Hypotheses
- Class
- Class and seminar
- Class and seminar *Due: Topic of critical literature review, key research question(s)
- Class Class but there is no seminar
- Class *Due: Rational, purpose and outline of critical review
- class Class and seminar
- Oral Presentation of Critical reviews
Fall 2017
Topics
- Selecting a critical research topic and getting started
- Jessica Thorlakson, ALES librarian
- Interpreting molecular biology and other experimental
- methods: guest lecture Marnie Newell
- Reviewing a manuscript & Writing a grant proposal
- Professionalism and confidentiality in conducting research
- To enrich students’ understanding of some of the methods used in research in nutritional science. This
- Seminar: topics continued and hands on practise
Sources
- Course catalogue ↗2026–2027
- 2017-Fall-AFNS-675-LECTURE-A1 ↗2017
- 2018-Fall-AFNS-675-LECTURE-A1 ↗2018
- No textbook required according to this source. Partial automated extraction.
- No textbook required according to this source. Partial automated extraction.