AN SC 420
Meat Science
Winter 2017
Readings
- Warris P. 2010. Meat Science, 2nd edition. An introductory text. CABI, Cambridge, Massachusetts, USA, 234 pages
Winter 2012
Topics
- Describe the cellular basis of muscle structure and function
Sources
- Course catalogue ↗2026–2027
- 2014-Winter-AN-SC-420-LECTURE-B1 ↗2014
- 2014-Winter-AN-SC-420-LECTURE-B2 ↗2014
- 2017-Winter-AN-SC-420-LECTURE-B1 ↗2017
- Partial automated extraction.
- Document date Winter 2012 differs from archive label Winter 2014. No textbook required according to this source. Archive label: 2014-Winter-AN-SC-420-LECTURE-B1 Partial automated extraction.