AN SC 462
Monogastric Nutrition
Winter 2022
Readings
- Scott’s Nutrition of the Chicken (4th edition, 2001) by Leeson and Summers. Hard copy accessible at the U of A Library
- Commercial Poultry Nutrition (3rd edition, 2009) by Leeson and Summers. Hard
- Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals (2013) by Rick Kleyn. Hard copy accessible at the U of A Library
- Broiler Nutrition: Masterclass (2020) by Rick Kleyn & Peter Chrystal
- Swine Nutrition. 2nd Edition (2001) by Lewis, A. J., L. L. Southern. CRC Press, Boca Raton, FL. Accessible online via the U of A library web site
- National Research Council. 2012. Nutrient Requirements of Swine. 11th Edition. National Academy Press, Washington, DC
Winter 2013
Topics
- Growth Lab: ANSC 463 [462 attend] - Feed Processing - Short presentations; FP Growth Growth
- Feeding weaner pigs Lab: ANSC 463/462 Feed formulation [2-17 GSB] mineral [A5; 4 pts] Feeding weaner pigs Feeding weaner pigs
- Feeding grower-finisher pigs Lab: ANSC 462/463 Feed formulation [2-17 GSB] processing [A6; 4 pt] Feeding grower-finisher pigs Feeding grower-finisher pigs
- Feeding lactating sows Lab: ANSC 463/462 Problem solving [A7; 5 points] Feeding lactating sows Feeding lactating sows
- Feeding gestating sows Lab: ANSC 462/463 Problem solving [A8; 5 points] Feeding gestating sows Feeding gestating sows
- Beyond nutrients: impact on nutrient management No lab Alternative feeding systems or else Summary
Readings
- ISBN 0309059933
- Press, Washington, DC
- Lewis, A. J., L. L. Southern. 2001. Swine Nutrition. 2nd Edition. CRC Press, Boca Raton, FL. Accessible via the U of A library web site
Sources
- Course catalogue ↗2026–2027
- 2014-Winter-AN-SC-462-LECTURE-B1 ↗2014
- 2022-Winter-AN-SC-462-LECTURE-B1 ↗2022
- No textbook required according to this source. Partial automated extraction.
- Document date Winter 2013 differs from archive label Winter 2014. Archive label: 2014-Winter-AN-SC-462-LECTURE-B1 Partial automated extraction.