everything.study
AREC 323

Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

3 units

Fall 2026

Topics

  • recognize the management principles and models used in agri-food, environmental, fashion, and resource/forestry businesses
  • demonstrate the relationship between these management principles and relevant eco- nomic concepts
  • demonstrate their communication skills in a group work setting
  • apply these principles and models in relevant industries and organizations
  • Note that the outline is tentative and is subject to change. All changes will be announced in class

Readings

  • Balderson, Mombourquette, Farley, Boivin: “Canadian Entrepreneurship and Small Busi- ness Management”, 2026
    unspecified
Fall 2024

Readings

  • Also, there is a scanned print copy of the 4th and 5th Canadian edition available to borrow on the Internet Archive in the Open Library
    unspecified
  • Cengage.com; Open library; Amazon
    unspecified
Sources