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FREN 315

Cultural Representations of Food

3 units

Winter 2023

Topics

  • Food in French and Francophone cultures
  • Comics and representation
  • Food production, health, and consumption

Readings

  • Ernaux, Annie. Regarde les lumières mon amour.
    required
  • Simmat and Douay. L’incroyable histoire de la cuisine.
    required
  • Goscinny and Uderzo. Astérix: Le Tour de Gaule.
    required
  • Corbeyran and Espé. Châteaux Bordeaux, vol. 1.
    required
  • Vanhamme and Vallès. Les Maîtres de l’orge: Charles, vol. 1: 1854.
    required
  • Delaf and Dubuc. Les Nombrils, vol. 1.
    required
  • Peeters and aurélia aurita. Comme un chef.
    required
  • Davodeau, Etienne. Les Ignorants.
    required
  • Takakama and Maisonneuve. Le Goût d’Emma.
    required
Sources