FREN 399
Special Topics
Spring And Summer 2021
Topics
- French cuisine
- Escoffier
- Terroir
- Culinary diplomacy and cultural identity
Sources
- Course catalogue ↗2026–2027
- FREN 399 SPECIAL TOPICS · Reading-list link; contents not retrieved ↗
- FREN 399 - Passions and Obsessions ↗2020
- FREN 399 A1 - A Culinary Tour de France ↗2021
- All materials are provided on eClass.