NUTR 476
Advanced Clinical Nutrition
Winter 2023
Topics
- The role of nutrition in the prevention and treatment of selected diseases, nutritional disorders and clinical conditions
- The principles of therapeutic diets and their application with consideration of socio- economical, cultural and psychological factors
- The role of the clinical dietitian as a member of the health care team in the provision of nutritional care
- FORMAT:
Readings
- Kristensen MB, et al. Nutrition and swallowing therapy strategies of patients with head and neck cancer. Nutrition :2020; 69 (2020) 110548
- Singer P, et al ESPEN guidelines on clinical nutrition in the ICU. Clinical Nutrition(2019):48
- Steiber, A. Chronic Kidney Disease: Considerations for Nutrition Interventions. JPEN 2014:418
Winter 2021
Topics
- The role of nutrition in the prevention and treatment of selected diseases, nutritional disorders and clinical conditions
- The role of the clinical dietitian as a member of the health care team in the provision of nutritional care
- FORMAT:
Readings
Sources
- Course catalogue ↗2026–2027
- 2013-Winter-NUTR-476-LECTURE-B1 ↗2013
- 2016-Winter-NUTR-476-LECTURE-B1 ↗2016
- 2017-Winter-NUTR-476-LECTURE-B1 ↗2017
- 2018-Winter-NUTR-476-LECTURE-B1 ↗2018
- 2019-Winter-NUTR-476-LECTURE-B1 ↗2019
- 2020-Winter-NUTR-476-LECTURE-B1 ↗2020
- 2021-Winter-NUTR-476-LECTURE-B1 ↗2021
- 2023-Winter-NUTR-476-LECTURE-B1 ↗2023
- Additional readings are supplied through the course LMS. Partial automated extraction.
- Additional readings are supplied through the course LMS. Partial automated extraction.