SOC 366
People in Industry
Winter 2025
Topics
- Course introduction and Historical perspectives
- on Work
- Contemporary Debates on Work
- Canadian Employment Trends
- Good Jobs, Bad Jobs, No Jobs
- Labour markets
- Youth in the labour market
- Gender and Paid Labour
- Organizing and managing work
- New managerial paradigms
- Unions
- Job Satisfaction, Alienation and Stress & Conclusion
Readings
- Krahn, Harvey J., Karen Hughes, and Graham S. Lowe. Work, Industry, and Canadian Society. 8 edition. Top Hat, 2020
Fall 2024
Topics
- Explain sociological analysis of work and the economic forces that shape work opportunities
- Apply theoretical perspectives in the explanations, analysis and understanding of sociology of work and industry
- Gain practical insights that will assist students in their own career
- Apply social science perspective in problem-solving
- Appreciate the enduring and changing nature of work and industry
Readings
- Krahn, H., Hughes, K. and Lowe, G. S. (2020). Work, Industry and Canadian Society. 8th Edition. Toronto: Top Hat
Sources
- Course catalogue ↗2026–2027
- SOC 366 PEOPLE IN INDUSTRY · Reading-list link; contents not retrieved ↗
- SOC 366 PEOPLE IN INDUSTRY · Reading-list link; contents not retrieved ↗
- SOC 366 PEOPLE IN INDUSTRY · Reading-list link; contents not retrieved ↗
- SOC 366 PEOPLE IN INDUSTRY · Reading-list link; contents not retrieved ↗
- 2018-Fall-SOC-366-LECTURE-A1 ↗2018
- 2019-Winter-SOC-366-LECTURE-B1 ↗2019
- 2019-Fall-SOC-366-LECTURE-A1 ↗2019
- 2020-Winter-SOC-366-LECTURE-B1 ↗2020
- 2020-Fall-SOC-366-LECTURE-A2 ↗2020
- 2021-Winter-SOC-366-LECTURE-B2 ↗2021
- 2021-Fall-SOC-366-LECTURE-A1 ↗2021
- 2022-Winter-SOC-366-LECTURE-B1 ↗2022
- 2022-Fall-SOC-366-LECTURE-A1 ↗2022
- 2023-Winter-SOC-366-LECTURE-B1 ↗2023
- 2023-Fall-SOC-366-LECTURE-A01 ↗2023
- 2024-Winter-SOC-366-LECTURE-B1 ↗2024
- 2024-Fall-SOC-366-LECTURE-A01 ↗2024
- 2025-Winter-SOC-366-LECTURE-B01 ↗2025
- Additional readings are supplied through the course LMS. Partial automated extraction.
- Partial automated extraction.