Biochemical Engineering

4 credits · Undergraduate

This course intends to introduce chemical engineers to the essential concepts of bioprocessing for applications in the biopharmaceutical, industrial biotech, and food tech industries. The course focuses on the use of chemical engineering skills and principles, including but not limited to kinetics and reactor design, thermodynamics and transport phenomena in the analysis and design of biologically-based processes, as well as the economical analysis and ethics. The main emphasis of 170B, the second of a two-semester sequence will be on the downstream bioprocess of recovery, separations and purification of bio-based products.