Introduction and Application of Food Science

Prerequisites & course information

{'preRequisiteCourse': '1150791', 'concurrentPrerequisit': False, 'QW0jb': '<ul><li><p>A class prerequisite can be applied in any specific class section and must be set by enrollment managers in every term. </p></li><li><p>The Office of the Registrar will create the prerequisite so it may be applied. </p><ul><li><p>Allow 1-2 weeks for configuration in Campus Solutions. To guarantee prerequisites are processed within this timeframe, please submit your request <strong>at least 4 weeks</strong> before enrollment begins.</p></li></ul></li></ul>', 'GrBqR': '<ul><li><p>A course prerequisite will be enforced in ALL subsequent class sections and cannot be edited.</p></li><li><p>The Office of the Registrar will create and apply the prerequisite to this course.</p><ul><li><p>Allow 1-2 weeks for configuration in Campus Solutions. To guarantee prerequisites are processed within this timeframe, please submit your request <strong>at least 4 weeks</strong> before enrollment begins.</p></li></ul></li></ul>', 'HrzGt': False}