MBN 294
Dietetics Professional Practice
This course is intended to enhance student understanding and appreciation of professional responsibilities and conduct as future dietetic professionals. Current topics in the field of nutritional sciences and dietetics will be discussed. The course will provide a platform for students to begin to prepare for the registered dietitian nutritionist credentialing examination.
Topics
- Demonstrates coding and billing procedures to obtain payment for nutrition services under alternate health care payment models. (2.3.27) Engages in legislative and regulatory activities that address community, population and global nutrition health and nutrition policy. (4.2) Demonstrates leadership skills to guide practice. (5.1) Develops and leads implementation of risk management strategies and programs. (5.5) Uses effective communication, collaboration and advocacy skills. (7.2)
Official catalogue course objectives and student learning outcomes
Sources
- Course catalogue ↗2026-2027