MBN 295
Capstone Project in Nutritional Sciences
The Capstone course gives students the opportunity to synthesize their graduate level course work by connecting their academic knowledge from their coursework to a capstone research project. Students will learn new research techniques and approaches and broaden their exposure to nutrition research. The project will entail a technical research poster and presentation of their work.
Topics
- Applies an understanding of environmental, molecular factors (e.g. genes, proteins, metabolites) and food in the development and management of disease. (1.1) Applies knowledge of math and statistics. (1.10) Demonstrates computer skills and uses nutrition informatics in the decision making process (1.13) Applies project management principles to achieve project goals and objectives. (5.3) Incorporates critical thinking skills in practice. (6.1) Applies scientific methods utilizing ethical research practices when reviewing, evaluating, and conducting research. (6.2) Applies current research and evidence-informed practice to services. (6.3) Uses effective communication, collaboration and advocacy skills. (7.2)
Official catalogue course objectives and student learning outcomes
Sources
- Course catalogue ↗2026-2027