MBN 400
Supervised Practice in Dietetics
This course will allow students the opportunity to apply their knowledge from their academic courses, build and practice skills, and demonstrate competency as an entry-level registered dietitian nutritionist under the supervision of a qualified professional.
Topics
- The objective of the course and its rotations is to demonstrate competency in the Accreditation Council for Education in Nutrition and Dietetics (ACEND) competency performance indicators. Each rotation’s specific competencies, and the level of mastery (knows, shows or does) can be found on the program’s curriculum map.
Official catalogue course objectives and student learning outcomes
Sources
- Course catalogue ↗2026-2027