PH Nutrition Core Course: Critical Issues in Public Health Nutrition

2 credits · Graduate

This course will introduce first-year public health nutrition and other MPH students to critical issues in public health nutrition, and provide them with critical thinking skills to analyze these issues using scientific literature. Students will build group facilitation skills, library research skills, and professional advocacy skills. Second-year public health nutrition students and a panel of PHN graduates will speak to the students about valuable skills and competencies needed for work in public health nutrition.