Taste, Culture, and Power: The Global History of Food

An exploration of the global history of food from prehistory to the present, considering the birth of agriculture, food in nations and empires, hunger and nutrition, and the future of eating, including examples from Asia, Africa, Europe, and the Americas. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Historical Consciousness, Digital/Multimedia Expression, Creativity/Innovation.