Food and Religion

Explores the intersection of religion and food, using food to learn about religion and religion to study the role of food in human societies. Topics include feasting; fasting; feeding God(s), spirits, ancestors; eating/not eating animals; ingesting alcohol and psychoactive plants. Effective Spring 2024, this course fulfills a single unit in each of the following BU Hub areas: The Individual in Community, Global Citizenship and Intercultural Literacy.