Artisan Cheeses of the World

Explore an array of international and local cheeses, tracing their journey from farm to table. In this course, you will learn the techniques for making all types of cheese, from the softest washed rind to crystalline aged alpine cheeses, and everything in between. The Cheese Studies certificate program includes cheese tastings paired with condiments and wine, visits to dairy farms and cheese makers, hands-on cheese making, and readings and discussions that explore issues in contemporary cheesemaking and marketing.