Master's Thesis 1

This is the first course of the two-part thesis option available to Master’s degree program candidates in Gastronomy. This option is available to students who have a GPA of 3.7 or higher and have completed at least four courses towards their degree program requirements. Students must work under the supervision of a full-time BU faculty member with a terminal degree. The coordinator of the Gastronomy program must approve a topic, outline, bibliography and schedule for the project. Please contact the program coordinator for further details and guidelines.