SHA HF 303
Innovation and Disruption in Hospitality
Hospitality leaders need to know how to be the disruptors in the industry, as well as learn how to survive and capitalize when the industry is disrupted. In both situations, effective innovation is key to staying relevant and succeeding. Each week the class will meet to discuss different challenges that businesses have faced and approaches that entrepreneurs have taken to manage them. 4cr. Offering Fall & Spring.
Sources
- Course catalogue ↗2026-2027