Bioreactor Processes

Undergraduate

Fermentation technology and bioprocessing; the kinetics and thermodynamics of fermentation. Topics include batch and continuous fermentation, biomass production (single-cell proteins), immobilized systems, by-product recovery and scale-up. Course Format: Lectures, lab, 6 hours per week. Prerequisite(s): BTEC 2P63 or BTEC 2P09 or permission of the instructor Course Notes: Materials fee required. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.