Topics in Plant and Microbial Biotechnology

Undergraduate

Characterization of biochemical processes and structures. Genetic modification of such processes and structures through molecular manipulation to meet scientific and/or societal needs. Examples include yeast and microbial enzymes or enzyme systems as well as crop proteins and enzymes. Course Format: Lectures, seminar, 3 hours per week; lab, 3 hours per week. Restrictions: Open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BSc Integrated Studies (Honours)/BEd (Junior/Intermediate), BTEC, GRWI, NEUR, OEVI majors and BIOL minors until date specified in Registration guide. Students must have a minimum of 14.0 overall credits or approval to 4 (honours). Prerequisite(s): One of BTEC 3P50, BTEC 3P93, BCHM 3P01, BCHM 3P02, BIOL 2P94 or permission of the instructor Cross-Listing(s): BCHM 4P08 and BIOL 4P08 Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.