Food and Dining in the Roman Empire

Undergraduate

Food production and social rituals of dining in the Greco-Roman world, historical value of cultural foodways, experiential reconstruction of ancient recipes. Course Format: Seminar, 3 hours per week. Prerequisite(s): One CLAS credit numbered 2(alpha)90 or above or permission of the instructor Course Notes: One of CLAS 1P92, CLAS 2Q96, CLAS 2P97, CLAS 3P09 recommended. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.