Cultures of Consumption

Undergraduate

Commodities within social life. Topics may include digital consumerism, value creation, modes of exchange, shopping spaces, fashion cycles, consumer identity, status formation, lifestyle construction and ethical consumption debates. Course Format: Lectures, seminar, 3 hours per week. Restrictions: Students must have minimum of 8.0 overall credits or permission of the instructor. Prerequisite(s): COMM 2P20 Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.