Food and Culture

Undergraduate

Studies of food in media and everyday life. Topics may include food on screens and in print; celebrity chefs; food and meaning making; cooking and domestic sphere; culture and table manners; taste; political economy of food; contemporary food rituals; dietary subcultures. Course Format: Lectures, seminar, 3 hours per week. Prerequisite(s): COMM 2P20 or permission of the instructor Cross-Listing(s): PCUL 3Q92 Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.