Cultures of Consumption in the British World

Undergraduate

Major social, cultural and economic themes in the history of consumption in Britain from 1750. Global movement of consumer goods across the British world, from imperial sites of production to Britons’ homes. Case studies of specific commodities central to international trade networks and popular amongst British consumers. Course Format: Seminar, 3 hours per week. Restrictions: Open to HIST (single or combined) and HIST (Honours)/BEd (Intermediate/Senior) majors until date specified in Registration guide. Students must have approval to year 4 (honours) or permission of the instructor and the Chair. Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.