Food and Drink: Society, Science and Economy

Undergraduate

Exploration of major topics connecting food, culture, science, agriculture, economic development and politics from the early modern era to the 20th century. Course Format: Seminar, 3 hours per week. Restrictions: Open to HIST (single or combined) and HIST (Honours)/BEd (Intermediate/Senior) majors until date specified in Registration guide. Students must have approval to year 4 (honours) or permission of the instructor and the Chair. Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.