Nutrition in Health Care

Undergraduate

Introduction to nutrition and nutritional sciences and its role within a health-care centric context. Course Format: Lectures, 3 hours per week. Restrictions: Open to CHHS, CHLH, BMED and MSCI majors. Prerequisite(s): HLSC 1F90 or BIOL 1P91 and BIOL 1P92 (1F90) or BIOL 1P93 and BIOL 1P94 Course Notes: Students may not concurrently register in HLSC 2P91 or KINE 2P20 (PEKN).Materials fee required. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Exclusions: Completion of this course will replace previous assigned grade and credit obtained in HLSC 2P91 and KINE 2P20 (PEKN).