Nutrition in Health and Disease

Undergraduate

Overview of nutrition therapy, focusing on current literature outlining nutritional practices associated with specific diseases. Course Format: Lectures, 3 hours per week. Restrictions: Open to BMED, CHHS, CHLH, CMTY, MSCI and PHTH majors until date specified in Registration guide. Students must have a minimum 9.0 overall credits. Prerequisite(s): One of HLSC 2P91, HLSC 2P92, KINE 2P20; one of HLSC 2P09, BIOL 2P97, KINE 2P09 (PEKN) Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.