Childhood Obesity

Undergraduate

Prevention programs and policies, and strategies to promote healthy eating and physical activity among children and youth. Interrelating social, environmental, behavioural, and biological factors associated with obesity, diet, and physical activity among children and youth. Course Format: Lectures, 3 hours per week. Restrictions: Open to CHHS, CHLH majors until date specified in Registration guide. After that date open to BMED, CHHS, CHLH, CMTY, MSCI and PHTH majors. Students must have a minimum of 9.0 overall credits. Prerequisite(s): HLSC 2P91 or HLSC 2P92 Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.