Introduction to Nutrition

Undergraduate

Human nutrition as it relates to physical activity, health and disease. Processes of nutrient digestion, absorption and metabolism, as well as energy balance and body composition. Course Format: Lectures, 3 hours per week. Restrictions: Open to AGEN, BKin, BPhEd, BPhEd (Honours)/BEd (Intermediate/Senior), BPhEd (Honours)/BEd (Junior/Intermediate) and BSc (Kin) majors until date specified in Registration guide. Students must have a minimum of 3.5 overall credits. Prerequisite(s): KINE 1P88 (minimum 65%) and KINE 1P90 (minimum 65%) Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Exclusions: Completion of this course will replace previous assigned grade and credit obtained in HLSC 2P91 and HLSC 2P92.