Grape and Wine Technology Internship

Undergraduate

Placement in an appropriate sector of the grape and wine industry. Restrictions: Open to OEVC students. Prerequisite(s): SCIE 0N90 Course Notes: Students will be required to prepare learning objectives, participate in a site visit, write a work term report and receive a successful internship performance evaluation. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.