Grape Pest Management

Undergraduate

Biology and dynamics of grapevine pest activity - insects, diseases, weeds, nematodes, vertebrates. Integrated pest management approach looking at all aspects of control chemical, biological, cultural. Application techniques, pest identification and monitoring. Course Format: Lectures, lab, 6 hours per week. Restrictions: Open to GRWI, OEVI, BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and GRWI, OEVI certificate students or permission of the instructor. Prerequisite(s): OEVI 2P99 Cross-Listing(s): BIOL 4P30 Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.