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OPER 2P91

Operations Management

Undergraduate

Improving efficiency and quality in organizations. Service and product design, process design, managing technology, capacity planning, facility location and design, resource planning, inventory management, scheduling, improving productivity, managing quality and various tools for decision-making. Course Format: Lectures, case discussion, 3 hours per week. Restrictions: Open to BAcc, BBA, BCB, Data Sciences and Analytics majors approved to the Concentration in Financial Analytics (DAFA), BAcc and BAcc Co-op majors. and combined Business majors. In the Fall Term open to Data Sciences and Analytics majors approved to the Concentration in Financial Analytics (DAFA) , BAcc and BAcc Co-op majors. In the Winter Term open to BBA, BBA Co-op, Data Sciences and Analytics majors approved to the Concentration in Financial Analytics (DAFA) and EBS Double Degree majors until date specified in Registration guide. Prerequisite(s): ACTG 1P01 (1P11) or ACTG 1P91; ITIS 1P97; STAT 1P98 (MATH) Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Exclusions: Completion of this course will replace previous assigned grade and credit obtained in OPER 2P51.

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