Food and Culture

Undergraduate

Studies of food in media and everyday life. Topics may include food on screens and in print; celebrity chefs; food and meaning making; cooking and domestic sphere; culture and table manners; taste; political economy of food; contemporary food rituals; dietary subcultures. Course Format: Lectures seminar, 3 hours per week. Prerequisite(s): PCUL 2P20 or permission of the instructor This course may be offered in multiple modes of delivery The method of delivery will be listed on the academic timetable, in the applicable term Cross-Listing(s): COMM 3Q92