Tourism, Animals and Ethics

Undergraduate

Historical and current practices in the use of animals in the tourism industry from both consumption and production perspectives. Examination of current animal ethics theories provides scope to determine the appropriate practices, with the aim of discussing how tourism practitioners and theorists might think about these issues in a different light. Course Format: Lectures, 3 hours per week. Prerequisite(s): Two TOUR (TMGT/TREN) credits numbered 1(alpha)90 to 2(alpha)99 or permission of the instructor Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Exclusions: Completion of this course will replace previous assigned grade and credit obtained in TMGT (TREN) 3P96.