BTEC 4501
Food Bio-Innovation
Biotechnological advancements transforming the food industry with emphasis on new food sources, new ingredients, and new production and processing methods.
Topics
- new food sources
- new ingredients
- new production and processing methods
Course catalogue
Prerequisites & course information
Prerequisite(s): BIOC 2200 . Workshop or laboratory four hours a week.
Sources
- Course catalogue ↗2026–2027